We look forward to welcoming Michelin starred chef Robert Thompson to the Club on Saturday 31st October.
Published 20:05 on 14 Oct 2020
Robert Thompson shot to fame as the youngest British chef ever to receive a Michelin star. His light, fresh and classically inspired food showcases the island's wonderful fresh produce. Alongside his Newport restaurant Thompson's, Robert has recently launched UBchef, with his exceptional team producing premium restaurant meals delivered to your door nationwide. (www.ubchef.com).
We are thrilled that Robert will be cooking dinner at the SVYC on Saturday 31st October.
The Meal has proved so popular that we have had to allocate the places via a ballot, many congratulations to the lucky 42 people who's names were drawn, commiseration to the other 95 people who missed out on this occasion.
Last updated 20:05 on 14 October 2020