Latest news
Michael Smith - RYA Outstanding Contribution Award 2020
We are delighted to announce that Michael Smith has received the RYA's Outstanding Contribution Award for 2020, here (below to download) is a short video of the presentation - or find it quickly on the Club's Facebook page here... https://fb.watch/1Ccgm_2DFG/ More »
Published 10:50 on 7 Nov 2020
We had a fantastic evening thanks to Michelin starred chef Robert Thompson who ran a pop up restaurant at the Club on Saturday 31st October.
Robert Thompson shot to fame as the youngest British chef ever to receive a Michelin star. His light, fresh and classically inspired food showcases the island's wonderful fresh produce. Alongside his Newport restaurant Thompson's, Robert has recently launched UBchef, with his exceptional team producing premium restaurant meals delivered to your door nationwide. ( www.ubchef.com ). We were thrilled that Robert was able to cook a dinner for More »
Published 20:05 on 14 Oct 2020
The new Club Launch RIB is officially named Joy.
Sunday evening 12th July 2020, at the end of the evening SVOD race, Penny Mattinson officially unveiled and named our new Launch RIB 'Joy' in memory of her Mother, Joy Almond. Joy gave so much to the Club throughout her lifetime, a stalwart of the Race Deck team and the Midweek Mermaid sailors, for one, will miss her presence when the Mermaids return to the water next year, so it is wholly fitting that she More »
Published 05:51 on 13 Jul 2020
The Club has reopened after its longest closure since World War 2
We are open again! More »
Published 13:11 on 4 Jul 2020
Upcoming events
| Dec 4 |
15:00 - BridgeTea served at 16:30 |
| Dec 4 |
19:00 - Club SupperDrinks from 19:00 & Supper served at 19:30 |
| Dec 8 |
Christmas Charity Lunch |
| Dec 24 |
Family Christmas Party |
| Dec 25 |
CHRISTMAS DAY- Club Closed |
| Dec 26 |
Boxing Day - Club Closed |
| Dec 31 |
Member's Golf Day |
| Dec 31 |
19:00 - New Year's Eve Partymore information to follow |
| Jan 7 |
Cruiser Class Winter Dinner (L… |
| Jan 7 |
12:30 - Gentlemens Lunch |
