Burns Night Celebration
Published 00:00 on 24 Jan 2022
Gordon White (Bembridge Harbour Master and practiced Master of Ceremonies) took us through our ceremonial paces and wielded his knife so superbly (luckily our Head Chef survived a close shave with the blade!) the haggis didn't stand a chance! Click here to see the video clip on Instagram Also special thanks to Suki and Graham Pountney for their reeling and thespian expertise and to Simon Holden for giving us some in depth background to the Selkirk Grace. |