Sea View Yacht Club Reopening Dinner with Guest Chefs Sarah Hayward (Young Michelin Chef 2023), Chris Hayward, and SVYC Head Chef Paul Hayward
The Sea View Yacht Club Reopening Dinner with Guest Chefs Sarah Hayward (Michelin Young Chef of the Year 2023), Chris Hayward, and SVYC Head Chef Paul Hayward places will be allocated on a first come first served basis. As the event is now on waitlist, if you want to come, please book a waitlist ticket - we will try to fit you in.
SVYC Head Chef Paul Hayward has culinary blood in his veins with his son and daughter both embarking on illustrious chef careers. The Sea View Yacht Club has the fortunate and pleasure to host a trio of Haywards, catering our Re-opening Dinner on Monday 12th February.
Sharing the 3 courses amongst them, Chef Chris Hayward, Smoking Lobster IW, will start the experience, leading on the starter; Chef Sarah Hayward, Head Chef, The Coach (Tom Kerridge Group) and 2023 Michelin Young Chef of the year providing the main; and our own Paul Hayward completing the trio of courses with dessert.
Wine pairings as an optional extra - please select the ticket type accordingly.
Isle of Wight Crab, Lemongrass, Chilli, Coriander & Peanut Bavarois
Treacle Cured Pork Ribeye with Cider Braised Gem and Pommes Anna
Apple Rose Tart, with Island Vanilla Pod Ice Cream
19:00 - Arrival
20:00 - Starters will be served
23:00 - Carriages
The event is suitable for children 12+ - indeed we welcome younger diners for this experience. If you need to cancel within 14 days, we will endeavor to transfer your ticket to someone else. If we cannot do this, we will be unable to offer a refund.
Please note any dietary requirements when booking. We will do a seating plan. Please let us know if there is anyone you want to sit with.
This is a Fundraising event for the Club.