Laying Up Supper 2026
Date: Saturday 3 October 2026
Time: 19:00 arrival · 23:00 carriages
Dress: Blazers/reefer jackets, and accordingly for ladies
Price: £40 per person
Join us for the traditional Laying Up Supper, bringing members together to celebrate the close of another sailing season at Seaview.
The evening will be the principal prize-giving for the Mermaid fleet and Handicap Cruisers. We will also present any outstanding Handicap Dinghy trophies, together with SVOD prizes for those unable to attend the prize-giving at the Worlds Dinner.
Expect silverware, good-natured rivalries and plenty of stories from a memorable summer on the water. It is also a great opportunity to make a weekend of it in Seaview and celebrate the end of the sailing season in suitably convivial fashion.
Menu
Starter
Roasted butternut squash and sage soup Finished with crème fraîche and toasted pumpkin seeds, served with warm bread and butter.
Main course
Roast rib of British beef Yorkshire pudding, roast potatoes, seasonal vegetables and a rich red wine gravy.
or
Roasted fillet of hake Crushed new potatoes, braised leeks and spinach, with a lemon and chive butter sauce.
or
Wild mushroom, spinach and chestnut pithivier Roast potatoes, seasonal vegetables and a red wine gravy.
To finish
Warm Isle of Wight apple and blackberry crumble Served with vanilla custard.
or
A selection of British cheeses Served with biscuits, grapes, celery and Club chutney.
Join us for an evening of good food, camaraderie and just a touch of nostalgia as we chug out of the season—with the silverware polished, stories flowing and the spirit of Seaview sailing very much alive.
Booking terms and conditions
- Payment will be taken on account at the next time of billing.
- Tickets may be cancelled within 48 hours of purchase. After this period, tickets are non-refundable unless resold through the Club.