Gentlemen's Lunch (1 April)
Menu @ £16.50 per person
Duck Breast with Fondant Potatoes, Crispy Kale, Heritage Carrots and a Redcurrant Jus
Lemon Tart with Rasberry Sorbet
Should you wish to book and pay for someone else as your guest, once you have booked, click book again. And under for whom, select Search/Create to enter their name.