Cowes Week Dinner
Dinner for Cowes Week Crews and Guests.
Start: Chef's choice of Canapes
Main: Beef or Vegetable Wellington, served with Roasted Beetroot, Honey Glazed Carrots, Roasted New Potatoes, and a Warm Tartar Sauce.
Dessert: Cheese Board with a Selection of Cheeses and Biscuits & Chocolate brownies to share
All helms, crews, and guests to book below, those with tickets as issued by CoCW will not be invoiced.