Dinner for Cowes Week Crews and Guests.
Start: Chef's choice of Canapes
Main: Beef or Vegetable Wellington, served with Roasted Beetroot, Honey Glazed Carrots, Roasted New Potatoes, and a Warm Tartar Sauce.
Dessert: Cheese Board with a Selection of Cheeses and Biscuits & Chocolate brownies to share
All helms, crews, and guests to book below, those with tickets as issued by CoCW will not be invoiced.
Club hoursOffice Hours For office enquiries, please see the relevant email addresses here, or call (01983) 613268 option 1 Michele is available for enquiries Monday - Friday 10:00 - 16:00 Boatman Hours Launch service and visitor moorings now closed for winter and will reopen on Friday 18th April 2025 Bar and Restaurant Schedule for the Winter: Starting from 14th February, the bar and restaurant will follow this new schedule (except for special events, dinners, or bookings):
Friday: 12:00 - 21:00 (later if busy) Saturday: 12:00 - 19:00 (later if busy) Sunday: 12:00 - 16:00
Friday: 17:00 - 21:00 Sunday: 12:00 - 15:30 Please book via link website calendar. |
Today at the Club - race time is the time of the startBar Opening Hours : Club Bar Opening Hours |
Some upcoming eventsInternational Women's Day Toast Spring Dinner Series : Keith Betton Dinner & Talk (Birds of the Solent and Migrating Birds) Easter Regatta Dance Midweek Mermaid vs RVYC team race Midweek Race: Green Welly (Farmers) Prince Philip's Cup 2025 Midweek; 4 Club Team Racing SVOD Europeans Regatta - Thorp Bowl, The Commander Hugh Crofton Simms, D.S.O.;R.N.Trophy (2 days) |
Quick LinksBoat storage and Mermaid Block Bookings - see Shop Discounted Wightlink Ferry tickets Discounted Red Funnel Ferry tickets Members' directory - online Seasonal Sailing Training Staff Sign Up |
Contact detailsEsplanade Email : office@svyc.org.uk |