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Cowes Week Dinner

31st July, 19:00 - 23:00

Dinner for Cowes Week Crews and Guests.

Start: Chef's choice of Canapes

Main: Beef or Vegetable Wellington, served with Roasted Beetroot, Honey Glazed Carrots, Roasted New Potatoes, and a Warm Tartar Sauce.

Dessert: Cheese Board with a Selection of Cheeses and Biscuits & Chocolate brownies to share

All helms, crews, and guests to book below, those with tickets as issued by CoCW will not be invoiced.


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