SVOD Worlds Regatta Dinner
30th August, 19:00 - 23:00
End of season dinner. Book below. If you want to book for a second person, select their name from the dropdown (if you have booked for them before) or select search/create and type their name.
£27.50 Per Person
STARTER
Wild Mushroom and Local Garlic Cream Sauce on Baked Bruschetta topped with a Blue Cheese and Herb Crumb
MAIN
Baked Salmon Fillet served with a Roasted Lemon Butter Sauce, Crushed New Potatoes and garlic green beans
DESSERT
Chocolate Brownie served with salted caramel Sauce, Toffee Popcorn and Salted Caramel Ice Cream