Easter Sunday Lunch

Join us for Easter Sunday Lunch at Sea View Yacht Club.
Celebrate with fellow members and enjoy a traditional Easter roast featuring locally sourced Island produce.

Main Courses Adults

Roast Sirloin of Beef

Island Farmed
Served rare with Yorkshire pudding, traditionally prepared seasonal vegetables, roast potatoes and red wine jus.

Roast Leg of Lamb

Island Farmed
Served with Yorkshire pudding, seasonal vegetables, roast potatoes and mint jus.

Turkey Crown

Served with Yorkshire pudding, stuffing, green beans, seasonal vegetables, roast potatoes and and red wine jus.

Baked Whole Mackerel

Pesto dressing, mixed salad & herb potatoes.

10oz Rump Steak

Chips & dressed salad

Childrens Main Courses

• Childrens Roasts as above
• Fish Fingers & Chips
• Childrens Lasagna

Selection of Desserts

Booking Information

Table Times: 12:00 to 14:30

Please note that capacity is finite and we will not be turning tables.

Please book below as soon as possible and no later than Thursday 26th March to assist with catering and staffing arrangements.

For enquiries, please contact James Crofts, Club Secretary, directly.