Laying Up Supper 2012 - Saturday 13 October
Published 17:08 on 4 Oct 2012
The Supper is a three Course Dinner:
Smoked Mackerel & Horseradish Pâté with Melba Toast
Supreme of Chicken filled with Mozzarella & Sun-dried Tomatoes
Seasonal Fresh Vegetables & Potatoes_
Apple Tart with Crème Anglaise
or Cheese
Coffee
£25 per head including a glass of wine on arrival
Dress: Reefers