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Laying Up Supper 2012 - Saturday 13 October

Published 17:08 on 4 Oct 2012

The Supper is a three Course Dinner:

Smoked Mackerel & Horseradish Pâté with Melba Toast

Supreme of Chicken filled with Mozzarella & Sun-dried Tomatoes

Seasonal Fresh Vegetables & Potatoes_

Apple Tart with Crème Anglaise

or Cheese

Coffee

£25 per head including a glass of wine on arrival

Dress: Reefers

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