Valentine's Day Supper
13th February 2016, 19:00 - 21:30
Starters
Oysters, raspberry vinegar and shallots £9.50
or
Peppered pear and Roquefort with sour dough toast £4.50
or
Chicken liver parfait, fig chutney and melba toast £4.95
Entrées
Steak and asparagus with a wild mushroom puff tartlet £17.95
or
Sea bass and clams with a hot and spicy linguine £14.95
or
Aubergine, tomato and roasted pepper tian with mozzarella £10.95
Puddings
Salted caramel popcorn pots £5.00
or
Chocolate fondant with chocolate ice cream and raspberries £5.00
or
Cheese board £5.00